Cincinnati Ohio Food Scene

Cincinnati, Ohio, is a city steeped in history and rich in cultural diversity, and its food scene is a vibrant reflection of this heritage. From iconic local specialties that have been cherished for generations to innovative new eateries that are pushing culinary boundaries, Cincinnati’s food landscape offers a dynamic and delicious experience for residents and visitors alike. Whether you’re craving the city’s famous chili, exploring its diverse neighborhoods, or indulging in farm-to-table fare, Cincinnati has something to satisfy every palate.

The Iconic Cincinnati Chili

When discussing Cincinnati’s food scene, it’s impossible not to start with Cincinnati chili, a dish that has become synonymous with the city itself. Unlike traditional chili, Cincinnati chili is a unique blend of Mediterranean spices, including cinnamon, allspice, and cocoa, which give it a distinct flavor profile.

The Origins of Cincinnati Chili

Cincinnati chili was first introduced in the 1920s by Macedonian immigrant restaurateurs Tom and John Kiradjieff, who opened a small restaurant called Empress. The Kiradjieffs’ chili recipe, which was inspired by Mediterranean stews, quickly became a local favorite. Today, Cincinnati chili is typically served over spaghetti (known as a “two-way”) or topped with shredded cheddar cheese (a “three-way”), with options to add onions and beans.

Famous Chili Parlors

The city is home to several iconic chili parlors that have been serving up this beloved dish for decades. Skyline Chili and Gold Star Chili are two of the most well-known chains, each with a loyal following. These chili parlors offer a variety of ways to enjoy Cincinnati chili, including on top of hot dogs (known as “coneys”) or in a dish called “chilito,” a chili-filled burrito. For a truly authentic Cincinnati experience, visiting one of these establishments is a must.

German Heritage and Its Culinary Influence

Cincinnati’s rich German heritage has had a lasting impact on the city’s culinary traditions. In the 19th century, Cincinnati was known as “Little Germany” due to its large population of German immigrants. This cultural influence is still evident today in the city’s food and drink.

Goetta: A Cincinnati Staple

One of the most famous German-inspired dishes in Cincinnati is goetta, a savory breakfast sausage made from ground meat (usually pork or a pork and beef blend), steel-cut oats, and spices. Goetta is typically sliced and fried until crispy and is often served with eggs or as part of a hearty breakfast. Goetta has become a staple in Cincinnati, with some local producers, like Glier’s, even hosting an annual Goettafest to celebrate this unique dish.

German Breweries and Beer Culture

Cincinnati’s German immigrants also brought their brewing traditions with them, making the city one of the major beer-producing centers in the United States by the late 19th century. Today, Cincinnati’s beer scene is thriving, with numerous craft breweries paying homage to the city’s German roots while also experimenting with new styles and flavors. Breweries like Rhinegeist, Christian Moerlein, and Taft’s Ale House are just a few examples of the city’s vibrant beer culture.

Cincinnati’s Neighborhoods and Their Culinary Offerings

Cincinnati’s diverse neighborhoods each contribute to the city’s culinary landscape, offering a wide range of dining experiences that reflect the cultural heritage and creativity of their residents.

Over-the-Rhine: A Culinary Revival

The Over-the-Rhine (OTR) neighborhood, once known for its German immigrant community and historic architecture, has undergone a significant revitalization in recent years. Today, OTR is a hotspot for food lovers, with a mix of trendy restaurants, craft breweries, and artisanal markets. Restaurants like Salazar and The Eagle have gained acclaim for their inventive takes on classic dishes, while Findlay Market, Ohio’s oldest continuously operated public market, offers an array of fresh produce, meats, and gourmet foods.

Northside: A Hub for Creativity

Northside is known for its eclectic vibe and strong sense of community, and this is reflected in its food scene. The neighborhood is home to a variety of independent restaurants, cafes, and bakeries that cater to a diverse crowd. Popular spots include The Littlefield, a cozy gastropub known for its craft cocktails and seasonal menu, and Melt Eclectic Cafe, which offers a range of creative sandwiches, soups, and salads with plenty of vegetarian and vegan options.

Mount Adams: Dining with a View

Perched on a hill overlooking downtown Cincinnati, Mount Adams is known for its stunning views and charming streets. The neighborhood’s restaurants offer a mix of upscale dining and casual fare, with many establishments featuring outdoor patios that take advantage of the scenic surroundings. The Rookwood, located in a historic pottery factory, is a popular spot for its modern American cuisine and rooftop seating, while The Blind Lemon is a beloved bar known for its intimate atmosphere and extensive cocktail menu.

The Farm-to-Table Movement in Cincinnati

In recent years, Cincinnati has embraced the farm-to-table movement, with many chefs and restaurants focusing on locally sourced, seasonal ingredients. This approach not only supports local farmers and producers but also allows chefs to create dishes that highlight the region’s agricultural bounty.

Top Farm-to-Table Restaurants

Restaurants like Orchids at Palm Court, located in the historic Hilton Cincinnati Netherland Plaza, have gained national recognition for their commitment to farm-to-table dining. Orchids’ menu changes seasonally and features ingredients sourced from local farms, with dishes that are both innovative and reflective of the region’s culinary traditions.

Another standout is Metropole, located in the 21c Museum Hotel. Metropole’s menu focuses on dishes cooked over a wood-fired hearth, with an emphasis on locally sourced meats, vegetables, and grains. The restaurant’s commitment to sustainability and regional ingredients has made it a favorite among Cincinnati’s food lovers.

Farmers’ Markets and Local Producers

Cincinnati is home to several farmers’ markets where residents and visitors can purchase fresh, locally grown produce, meats, and artisanal products. Findlay Market, in the heart of Over-the-Rhine, is the city’s premier public market and has been a gathering place for the community since 1852. In addition to fresh produce, the market features a variety of vendors offering everything from freshly baked bread to locally produced cheeses and handcrafted goods.

Cincinnati’s Sweet Tooth: Dessert and Confectionery

Cincinnati’s culinary offerings wouldn’t be complete without mentioning its sweet treats and confections. The city has a rich tradition of candy making, and several local institutions have been delighting residents with their sugary creations for generations.

Graeter’s Ice Cream

Perhaps the most famous of Cincinnati’s sweet treats is Graeter’s Ice Cream. Founded in 1870 by Louis C. Graeter, this family-owned business has become a Cincinnati institution, known for its rich, creamy ice cream made using the traditional French pot process. Graeter’s is particularly famous for its black raspberry chocolate chip flavor, which features chunks of dark chocolate in a sweet and tangy black raspberry base. With multiple locations throughout the city, Graeter’s is a must-visit for anyone with a sweet tooth.

Cincinnati’s Confectionery Tradition

Cincinnati is also home to several historic candy makers, including Doscher’s Candies, which has been producing hand-pulled candy canes and French Chew taffy since 1871. Another beloved confectionery is Aglamesis Bro’s, an old-fashioned ice cream parlor and candy shop that has been serving up treats since 1908. Known for its artisanal chocolates, homemade ice cream, and nostalgic atmosphere, Aglamesis Bro’s is a sweet reminder of Cincinnati’s rich candy-making heritage.

The Rise of Culinary Innovation

While Cincinnati’s food scene is deeply rooted in tradition, it is also a place of culinary innovation. The city’s chefs and restaurateurs are constantly experimenting with new flavors, techniques, and concepts, pushing the boundaries of what Cincinnati cuisine can be.

Fusion and International Cuisine

Cincinnati’s diverse population has contributed to a growing interest in international cuisine and fusion dishes. Restaurants like Abigail Street, located in Over-the-Rhine, offer a modern take on Mediterranean small plates, blending flavors from Spain, Greece, and the Middle East. Similarly, Sotto, an Italian restaurant located downtown, has gained a loyal following for its creative takes on classic Italian dishes, such as its wood-fired pizzas and handmade pastas.

Pop-Ups and Food Trucks

Cincinnati’s food scene is also seeing a rise in pop-up restaurants and food trucks, which allow chefs to experiment with new concepts and bring their creations to different parts of the city. The city’s food truck scene is particularly vibrant, with trucks offering everything from gourmet grilled cheese sandwiches to Korean-inspired street food. These mobile eateries often gather at local breweries, markets, and festivals, providing a casual and fun way to experience Cincinnati’s culinary diversity.

Cincinnati’s Coffee and Café Culture

Cincinnati’s coffee culture has grown significantly in recent years, with a proliferation of independent coffee shops and roasters offering high-quality brews in cozy, community-focused spaces. Whether you’re looking for a place to work, relax, or catch up with friends, Cincinnati’s cafés provide a welcoming environment and a strong cup of coffee.

Local Coffee Roasters

Cincinnati is home to several local coffee roasters that are passionate about sourcing high-quality beans and roasting them to perfection. One of the most well-known is Deeper Roots Coffee, which started as a coffee training and sourcing company before opening its own cafés. Deeper Roots focuses on building direct relationships with coffee farmers and ensuring that their beans are ethically sourced and sustainably produced.

Popular Cafés

In addition to its roasters, Cincinnati has a thriving café scene, with spots like Coffee Emporium, the city’s oldest coffee house, offering a wide range of espresso drinks, teas, and pastries. Another favorite is Rohs Street Café, located in the historic Clifton neighborhood, which prides itself on serving ethically sourced coffee in a laid-back, community-oriented space.

Food Festivals and Events in Cincinnati

Cincinnati’s love for food is celebrated through various festivals and events that bring the community together and highlight the city’s culinary diversity. These events provide an opportunity to sample local dishes, meet chefs and food producers, and enjoy live entertainment.

Taste of Cincinnati

One of the largest and most popular food festivals in the city is Taste of Cincinnati, held annually over Memorial Day weekend. The festival features over 100 dishes from local restaurants, food trucks, and vendors, as well as live music, entertainment, and family-friendly activities. It’s a great way to experience the best of Cincinnati’s food scene in one place.

Oktoberfest Zinzinnati

Oktoberfest Zinzinnati is another major food event that celebrates the city’s German heritage. Billed as the largest Oktoberfest in the United States, the festival attracts hundreds of thousands of visitors each year. Attendees can enjoy traditional German fare such as bratwurst, sauerkraut, and pretzels, along with plenty of beer and live music. The event also features the famous “Running of the Wieners” dachshund race, adding a fun and festive atmosphere to the celebration.

Conclusion

Cincinnati’s food scene is a reflection of its rich history, cultural diversity, and spirit of innovation. From the iconic Cincinnati chili and German-inspired dishes to the vibrant neighborhoods and innovative restaurants, the city offers a culinary experience that is both deeply rooted in tradition and constantly evolving. Whether you’re a longtime resident or a first-time visitor, exploring Cincinnati’s food scene is a journey of discovery that will leave you with a greater appreciation for the city’s flavors, stories, and people.