St. Louis, Missouri is home to a vibrant and diverse food scene that celebrates the city’s rich culinary heritage and cultural diversity. From classic Midwestern dishes to international flavors, there’s something for every taste and budget in St. Louis.
One of the city’s most iconic dishes is the St. Louis-style pizza. This thin-crust pizza is characterized by its crispy crust and a tangy, sweet tomato sauce. The pizza is typically cut into squares rather than slices, and it’s often topped with provel cheese, a blend of cheddar, Swiss and provolone that is unique to St. Louis. Some of the most popular pizza places in the city include Imo’s Pizza and The Good Pie.
Another St. Louis staple is the gooey butter cake, a rich and indulgent dessert that is said to have originated in the city in the 1930s. The cake is made with a buttery, cream cheese-based filling and a simple yellow cake crust. It’s a must-try for anyone visiting the city.
Barbecue is also a big deal in St. Louis, and the city is home to some of the best barbecue joints in the country. Pappy’s Smokehouse, is one of the most popular, known for its slow-smoked ribs and pulled pork. The restaurant has been featured on Food Network’s Diners, Drive-Ins and Dives and Travel Channel’s Man v. Food.
For those who love international cuisine, St. Louis has plenty to offer. The city is home to a large and vibrant Asian community, and there are many excellent Asian restaurants to be found, particularly Thai, Chinese and Vietnamese. For example, Mai Lee is a popular spot for Thai food, known for its delicious curries and flavorful noodles dishes.
St. Louis also has a growing vegan and vegetarian scene. The city has a number of restaurants that cater to plant-based diets, such as Frida’s, a vegan restaurant that serves delicious and innovative dishes using locally sourced, organic ingredients.
The city also boasts a number of farmers’ markets and food festivals that showcase the best of the region’s produce and culinary talent. The Soulard Farmers’ Market, which has been in operation since 1779, is one of the oldest farmers’ markets in the country and a must-visit destination for foodies. The market features a wide variety of local produce, meat, and dairy products, as well as handmade crafts and baked goods.
The St. Louis food scene is also home to a thriving craft beer and cocktail culture. The city boasts a number of craft breweries and distilleries, such as 4 Hands Brewing Company and Square One Brewery & Distillery, which offer a variety of unique and innovative beers and spirits. The city also has a number of bars and lounges that specialize in classic and contemporary cocktails, such as Taste and The Gin Room.
St. Louis’ food scene is a reflection of the city’s diverse and vibrant culture, history and people. Whether you’re in the mood for classic Midwestern comfort food or international flavors, there’s something for everyone in St. Louis. From pizza and gooey butter cake to barbecue and vegan options, the city’s culinary scene continues to evolve and grow, making it a must-visit destination for foodies.